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KMID : 1011619950110030303
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 3 p.303 ~ p.308
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Changes on the Quercitrin Content in the Preparation for the Leaves of Cedrela sinensis
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Park Jong-Cheol
Chun Soon-Sil
Kim Sung-Hwan
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Abstract
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